The focal point of our "Miyuki" (Japanese for "deep snow") tea ceremony set is the snow-white Matcha bowl with its deliberately irregular shape and wavy rim, which represents the hilly landscape of Japan.

The pure white of the bowl allows the intensive green of the matcha to come into its own.

This also makes the Matcha a visual pleasure.

The bowl has a diameter of 12 cm and a height of 8 cm.

With a volume of approx. 430 ml, the bowl offers enough space to whip the matcha tea until it is foamy.

Each matcha bowl is unique in color and shape.

The handmade individual pieces may differ slightly from the photos in terms of color and structure.

The bamboo matcha whisk, also called chasen, is an essential accessory for preparing matcha tea.

Before beating the matcha, the bristles of the matcha whisk should be soaked in warm water for a short time, this increases the service life.

Do not pull the broom over the bottom of the bowl when you open it yourself, as parts of the sensitive bristles could break off.

It has 80 bristles and allows you to beat matcha tea (green tea) with a firm and substantial foam.

After use, simply rinse the bamboo broom with lukewarm water and place it on the broom holder provided with the bristles pointing downwards.

The special shape of the holder ensures that the bristles are protected and keep their shape longer.

With the traditional bamboo spoon (chashaku), the Matcha powder is optimally dosed into the bowl (1 heaped spoon corresponds to 1g).

All parts are made of high-quality ceramics.

• Matcha bowl : ø 12cm Height: 8cm
• Volume: 430ml
• Bamboo Matcha Whisk Chasen : 80 bristles
• Chasentate - Holder for matcha whisks: ø 6.3cm / H: 7cm
• Original Japanese Matcha spoon Chashaku made of white bamboo : 18cm